The global palm oil sector must change to save biodiversity and improve food security in the tropics
Most palm oil currently available in global markets is sourced from certified large-scale plantations. Comparatively little is sourced from (typically uncertified) smallholders. We argue that sourcing sustainable palm oil should not be determined by commercial certification alone and that the certif...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63460/1/The%20global%20palm%20oil%20sector%20must%20change%20to%20save%20biodiversity%20and%20improve%20food%20security%20in%20the%20tropics.pdf http://psasir.upm.edu.my/id/eprint/63460/ https://www.sciencedirect.com/science/article/pii/S0301479717308046?via%3Dihub |
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