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Nutrient Composition, Antioxidant Andantiproliferative Properties of Chilli and Tomatocultivated by Fertigation and Conventional Methods

Chilli (Capsicum annuum) and tomato (Lycopersicon esculentum) are two fruittype vegetables which are commonly found in multiethnic Malaysians' daily menu. They are widely consumed, easily available and edible in a variety of ways. Chillies and tomatoes which are found in the local markets ar...

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書誌詳細
第一著者:	Abd. Mokti @ Mukti, Nor Ashikeen
フォーマット:	学位論文
言語:	English English
出版事項:	2005
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/6336/1/FPSK%28M%29_2005_12.pdf http://psasir.upm.edu.my/id/eprint/6336/
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