Scientific evidence-based of rice by-products for cancer prevention: chemopreventive properties of waste products from rice milling on carcinogenesis in vitro and in vivo
Cancer is a significant global health concern affecting men and women worldwide. Although current chemopreventive drugs could inhibit the growth of cancer cells, they exert many adverse side effects. Dietary factor plays a crucial role in the management of cancers and has drawn the attention of rese...
Saved in:
Main Authors: | Bee, Ling Tan, Norhaizan, Mohd Esa |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Publishing Corporation
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/63176/1/Scientific%20Evidence%20of%20Rice%20By-Products%20for%20Cancer%20Prevention%20Chemopreventive%20Properties%20of%20Waste%20Products%20from%20Rice%20Milling%20on%20Carcinogenesis%20In%20Vitro%20and%20In%20Vivo.pdf http://psasir.upm.edu.my/id/eprint/63176/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Anti-cancer and mechanism of action of phytic acid: therapeutic effects of rice bran phytic acid on colon cancer in vitro and in vivo
by: Shafie, Nurul Husna, et al.
Published: (2014) -
Brewers's rice modulates oxidative stress in azoxymethane-mediated colon carcinogenesis in rats
by: Tan, Bee Ling, et al.
Published: (2015) -
Rice by-products: phytochemicals and food product application
by: Tan, Bee Ling, et al.
Published: (2020) -
Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits
by: Mohd Esa, Norhaizan, et al.
Published: (2013) -
Anticarcinogenic afficacy of phytic acid extracted from rice bran on azoxymethane-induced colon carcinogenesis in rats
by: Saad, Norazalina, et al.
Published: (2010)