Saffron extract and crocin reduced biomarkers associated with obesity in rats fed a high-fat diet
Introduction: This study aimed to investigate the effect of saffron extract and crocin on blood biomarkers associated with obesity using the rat model. Methods: Obesity was induced by feeding a high-fat diet to 42 male Sprague-Dawley rats for 12 weeks, after which they were equally distributed into...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nutrition Society of Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63170/1/Saffron%20extract%20and%20crocin%20reduced%20biomarkers%20associated%20with%20obesity%20in%20rats%20fed%20a%20.pdf http://psasir.upm.edu.my/id/eprint/63170/ |
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