Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: a review
Watermelon has emerged to the forefront in research advances due to its attractive high nutrient value. Quality attribute of watermelon is a critical aspect of postharvest storage, consumer preference, and commercial acceptability of the fruit. The promising technologies of quality evaluation using...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier B.V
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62908/ https://www.sciencedirect.com/science/article/pii/S0304423817304910 |
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