Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch
A starch-based composite film was prepared by using fibrous residual of starch extraction (cassava bagasse) as filler. Composite films were prepared through casting technique using fructose as a plasticizer and various sizes and concentrations of bagasse. The physical, thermal, tensile and structura...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62824/1/Preparation%20and%20characterization%20of%20cassava%20.pdf http://psasir.upm.edu.my/id/eprint/62824/ https://link.springer.com/article/10.1007/s12221-017-6251-7 |
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