Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats
Recent biotechnological advances in the food industry have led to the enzymatic production of angiotensin I-converting enzyme (ACE)-inhibitory biopeptides with a strong blood pressure lowering effect from different food proteins. However, the safe oral administration of biopeptides is impeded by the...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/62117/1/Improved%20in%20vivo%20efficacy.pdf http://psasir.upm.edu.my/id/eprint/62117/ https://www.mdpi.com/2079-4991/7/12/421 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|