The effects of commercial bacterial products on macrobenthos community in shrimp culture ponds
This study was conducted to assess the effects of commercial bacterialproducts on the composition and abundance of macrobenthos in commercial tigerprawn Penaeus monodon culture ponds. Nine brackishwaterponds, with an area of 0.5 ha each were used for this study. Twocommercial bacterial products (T1...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Netherlands
2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/6185/ http://dx.doi.org/10.1023/A:1020582417487 |
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