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Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance

Canarium is among the riverine fruits that are commonly found in the natural diet of Malaysian mahseer, Tor tambroides. The fruit contains a high percentage of lipids. This study was conducted to investigate the effects of canarium crude oil on the growth performance, body composition and fatty acid...

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Main Authors: Bami, Mahkameh Lashkarizadeh, Kamarudin, Mohd Salleh, Saad, Chee Roos, Arshad, Aziz, Ebrahimi, Mahdi
Format: Article
Language:English
Published: Elsevier 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61636/1/Effects%20of%20canarium%20fruit%20.pdf
http://psasir.upm.edu.my/id/eprint/61636/
https://www.sciencedirect.com/science/article/pii/S235251341630103X#!
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spelling my.upm.eprints.616362018-10-10T08:14:12Z http://psasir.upm.edu.my/id/eprint/61636/ Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance Bami, Mahkameh Lashkarizadeh Kamarudin, Mohd Salleh Saad, Chee Roos Arshad, Aziz Ebrahimi, Mahdi Canarium is among the riverine fruits that are commonly found in the natural diet of Malaysian mahseer, Tor tambroides. The fruit contains a high percentage of lipids. This study was conducted to investigate the effects of canarium crude oil on the growth performance, body composition and fatty acid profile of juvenile T. tambroides. Five isonitrogenous (40% crude protein) diets containing varying canarium oil levels (0, 1.25, 2.5, 3.75 and 5%) were prepared. Crude palm oil (CPO) was used as the control. The juveniles (2.08 ± 0.10 g) were given the test diets for 12 weeks in triplicate groups. Diets containing canarium oil were found to be less accepted by the fish which led to a significantly lower (P < 0.05) daily feed intake than diet including 0% canarium oil. Juveniles fed on 1.25–5% canarium oil also showed significantly lower (P < 0.05) weight gain, specific growth rate, and protein efficiency ratio than those fed 0% canarium oil. However, the canarium oil level did not have any significant effect (P > 0.05) on survival and lean portion of juvenile T. tambroides. The fish fed canarium oil-free diet also had better tissue fatty acid profile (especially n-3 and n-6 PUFA) as well as better protein, lipid and energy retention than those fed diets including canarium oil. From the results, canarium oil extracted from the whole fruit was not recommended as a dietary lipid source for T. tambroides. Moreover, juveniles fed on 0% canarium oil (5% CPO) utilized dietary saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) more efficiently for their energy requirement than fish given canarium oil. Elsevier 2017-05 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61636/1/Effects%20of%20canarium%20fruit%20.pdf Bami, Mahkameh Lashkarizadeh and Kamarudin, Mohd Salleh and Saad, Chee Roos and Arshad, Aziz and Ebrahimi, Mahdi (2017) Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance. Aquaculture Reports, 6. pp. 8-20. ISSN 2352-5134 https://www.sciencedirect.com/science/article/pii/S235251341630103X#! 10.1016/j.aqrep.2017.02.002
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Canarium is among the riverine fruits that are commonly found in the natural diet of Malaysian mahseer, Tor tambroides. The fruit contains a high percentage of lipids. This study was conducted to investigate the effects of canarium crude oil on the growth performance, body composition and fatty acid profile of juvenile T. tambroides. Five isonitrogenous (40% crude protein) diets containing varying canarium oil levels (0, 1.25, 2.5, 3.75 and 5%) were prepared. Crude palm oil (CPO) was used as the control. The juveniles (2.08 ± 0.10 g) were given the test diets for 12 weeks in triplicate groups. Diets containing canarium oil were found to be less accepted by the fish which led to a significantly lower (P < 0.05) daily feed intake than diet including 0% canarium oil. Juveniles fed on 1.25–5% canarium oil also showed significantly lower (P < 0.05) weight gain, specific growth rate, and protein efficiency ratio than those fed 0% canarium oil. However, the canarium oil level did not have any significant effect (P > 0.05) on survival and lean portion of juvenile T. tambroides. The fish fed canarium oil-free diet also had better tissue fatty acid profile (especially n-3 and n-6 PUFA) as well as better protein, lipid and energy retention than those fed diets including canarium oil. From the results, canarium oil extracted from the whole fruit was not recommended as a dietary lipid source for T. tambroides. Moreover, juveniles fed on 0% canarium oil (5% CPO) utilized dietary saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) more efficiently for their energy requirement than fish given canarium oil.
format Article
author Bami, Mahkameh Lashkarizadeh
Kamarudin, Mohd Salleh
Saad, Chee Roos
Arshad, Aziz
Ebrahimi, Mahdi
spellingShingle Bami, Mahkameh Lashkarizadeh
Kamarudin, Mohd Salleh
Saad, Chee Roos
Arshad, Aziz
Ebrahimi, Mahdi
Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance
author_facet Bami, Mahkameh Lashkarizadeh
Kamarudin, Mohd Salleh
Saad, Chee Roos
Arshad, Aziz
Ebrahimi, Mahdi
author_sort Bami, Mahkameh Lashkarizadeh
title Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance
title_short Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance
title_full Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance
title_fullStr Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance
title_full_unstemmed Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance
title_sort effects of canarium fruit (canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (tor tambroides) performance
publisher Elsevier
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/61636/1/Effects%20of%20canarium%20fruit%20.pdf
http://psasir.upm.edu.my/id/eprint/61636/
https://www.sciencedirect.com/science/article/pii/S235251341630103X#!
_version_ 1643837561979797504
score 13.211869

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