Critical observations on the statistical process control implementation in the UK food industry: a survey
Purpose: Statistical process control (SPC) is widely applied for control and improve processes in manufacturing, but very few studies have reported on the successful application of SPC in the food industry, in particular. The purpose of this paper is to critically assess the status of SPC in the UK...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Emerald
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61252/1/UK.pdf http://psasir.upm.edu.my/id/eprint/61252/ https://www.emerald.com/insight/content/doi/10.1108/IJQRM-03-2015-0035/full/html |
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