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A systematic review of statistical process control implementation in the food manufacturing industry

This paper is a systematic review of the literature on statistical process control (SPC) implementation in the food industry. Using systematic searches across three decades of publications, 41 journal articles were selected for the review. Key findings of the review include motivations: to reduce pr...

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Main Authors: Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin, Albliwi, Saja
Format: Article
Language:English
Published: Routledge 2017
Online Access:http://psasir.upm.edu.my/id/eprint/60745/1/A%20systematic%20review%20of%20statistical%20process%20control%20implementation%20in%20the%20food%20manufacturing%20industry.pdf
http://psasir.upm.edu.my/id/eprint/60745/
https://www.tandfonline.com/doi/abs/10.1080/14783363.2015.1050181?journalCode=ctqm20
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spelling my.upm.eprints.607452019-04-01T03:45:32Z http://psasir.upm.edu.my/id/eprint/60745/ A systematic review of statistical process control implementation in the food manufacturing industry Abdul Halim Lim, Sarina Antony, Jiju Arshed, Norin Albliwi, Saja This paper is a systematic review of the literature on statistical process control (SPC) implementation in the food industry. Using systematic searches across three decades of publications, 41 journal articles were selected for the review. Key findings of the review include motivations: to reduce product defects and to follow the food law and regulations (benefits); barriers: high resistance to change and lack of sufficient statistical knowledge; and (limitations) an absence of statistical thinking and a dearth of SPC implementation guidelines. Further findings highlight the predominance of publications from the USA and the UK within this topic. Future research directions concerning SPC implementation issues as well as a ready reference of the SPC literature in the food manufacturing industry are also discussed. Routledge 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60745/1/A%20systematic%20review%20of%20statistical%20process%20control%20implementation%20in%20the%20food%20manufacturing%20industry.pdf Abdul Halim Lim, Sarina and Antony, Jiju and Arshed, Norin and Albliwi, Saja (2017) A systematic review of statistical process control implementation in the food manufacturing industry. Total Quality Management & Business Excellence, 28 (1-2). pp. 176-189. ISSN 1478-3363 https://www.tandfonline.com/doi/abs/10.1080/14783363.2015.1050181?journalCode=ctqm20 10.1080/14783363.2015.1050181
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description This paper is a systematic review of the literature on statistical process control (SPC) implementation in the food industry. Using systematic searches across three decades of publications, 41 journal articles were selected for the review. Key findings of the review include motivations: to reduce product defects and to follow the food law and regulations (benefits); barriers: high resistance to change and lack of sufficient statistical knowledge; and (limitations) an absence of statistical thinking and a dearth of SPC implementation guidelines. Further findings highlight the predominance of publications from the USA and the UK within this topic. Future research directions concerning SPC implementation issues as well as a ready reference of the SPC literature in the food manufacturing industry are also discussed.
format Article
author Abdul Halim Lim, Sarina
Antony, Jiju
Arshed, Norin
Albliwi, Saja
spellingShingle Abdul Halim Lim, Sarina
Antony, Jiju
Arshed, Norin
Albliwi, Saja
A systematic review of statistical process control implementation in the food manufacturing industry
author_facet Abdul Halim Lim, Sarina
Antony, Jiju
Arshed, Norin
Albliwi, Saja
author_sort Abdul Halim Lim, Sarina
title A systematic review of statistical process control implementation in the food manufacturing industry
title_short A systematic review of statistical process control implementation in the food manufacturing industry
title_full A systematic review of statistical process control implementation in the food manufacturing industry
title_fullStr A systematic review of statistical process control implementation in the food manufacturing industry
title_full_unstemmed A systematic review of statistical process control implementation in the food manufacturing industry
title_sort systematic review of statistical process control implementation in the food manufacturing industry
publisher Routledge
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/60745/1/A%20systematic%20review%20of%20statistical%20process%20control%20implementation%20in%20the%20food%20manufacturing%20industry.pdf
http://psasir.upm.edu.my/id/eprint/60745/
https://www.tandfonline.com/doi/abs/10.1080/14783363.2015.1050181?journalCode=ctqm20
_version_ 1643837430280749056
score 13.211869

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