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A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals

Producing more food for a growing population in the coming decades, while at the same time combating environmental issues, is a huge challenge faced by the worldwide population. The risks that come with climate change make the mission more daunting. Billion tons of agriculture by-products are produc...

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Main Authors: Wee, Ting Lai, Khong, Nicholas Mun Hoe, Sue, Shan Lim, Yen, Yi Hee, Biow, Ing Sim, Kah, Yan Lau, Lai, Oi Ming
Format: Article
Language:English
Published: Elsevier 2017
Online Access:http://psasir.upm.edu.my/id/eprint/60726/1/A%20review%20modified%20agricultural%20by-products%20for%20the%20development%20and%20fortification%20of%20food%20products%20and%20nutraceuticals.pdf
http://psasir.upm.edu.my/id/eprint/60726/
https://reader.elsevier.com/reader/sd/pii/S0924224416301479?token=2FECC647CC6BAE6E8A3A251CC74457A9429C99542210911B1631E5DE1873BEDF6583956D5A475BC66391CA7E56872512
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id my.upm.eprints.60726
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spelling my.upm.eprints.607262019-04-29T02:48:44Z http://psasir.upm.edu.my/id/eprint/60726/ A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals Wee, Ting Lai Khong, Nicholas Mun Hoe Sue, Shan Lim Yen, Yi Hee Biow, Ing Sim Kah, Yan Lau Lai, Oi Ming Producing more food for a growing population in the coming decades, while at the same time combating environmental issues, is a huge challenge faced by the worldwide population. The risks that come with climate change make the mission more daunting. Billion tons of agriculture by-products are produced each year along the agricultural and food processing processes. There is a need to take further actions on exploring the inner potential of agro-waste to stand out as food ingredient to partially or fully substitute the foods in orthodox list. Some of the agro-waste contains the most valuable nutrients in the plant and it is truly a “waste” to dispose any of them. Furthermore, the paper aims at discussing the possible methods of modification to improve the safety and feasibility of the agro-waste either through physical, chemical or microbiological ways. The safety issues and bioactivity contains in the agro-waste also been discussed to present the better overall ideas about the employing of agro-waste in food applications. Elsevier 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60726/1/A%20review%20modified%20agricultural%20by-products%20for%20the%20development%20and%20fortification%20of%20food%20products%20and%20nutraceuticals.pdf Wee, Ting Lai and Khong, Nicholas Mun Hoe and Sue, Shan Lim and Yen, Yi Hee and Biow, Ing Sim and Kah, Yan Lau and Lai, Oi Ming (2017) A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals. Trends in Food Science & Technology, 59. 148 - 160. ISSN 0924-2244; ESSN: 1879-3053 https://reader.elsevier.com/reader/sd/pii/S0924224416301479?token=2FECC647CC6BAE6E8A3A251CC74457A9429C99542210911B1631E5DE1873BEDF6583956D5A475BC66391CA7E56872512 10.1016/j.tifs.2016.11.014
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Producing more food for a growing population in the coming decades, while at the same time combating environmental issues, is a huge challenge faced by the worldwide population. The risks that come with climate change make the mission more daunting. Billion tons of agriculture by-products are produced each year along the agricultural and food processing processes. There is a need to take further actions on exploring the inner potential of agro-waste to stand out as food ingredient to partially or fully substitute the foods in orthodox list. Some of the agro-waste contains the most valuable nutrients in the plant and it is truly a “waste” to dispose any of them. Furthermore, the paper aims at discussing the possible methods of modification to improve the safety and feasibility of the agro-waste either through physical, chemical or microbiological ways. The safety issues and bioactivity contains in the agro-waste also been discussed to present the better overall ideas about the employing of agro-waste in food applications.
format Article
author Wee, Ting Lai
Khong, Nicholas Mun Hoe
Sue, Shan Lim
Yen, Yi Hee
Biow, Ing Sim
Kah, Yan Lau
Lai, Oi Ming
spellingShingle Wee, Ting Lai
Khong, Nicholas Mun Hoe
Sue, Shan Lim
Yen, Yi Hee
Biow, Ing Sim
Kah, Yan Lau
Lai, Oi Ming
A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals
author_facet Wee, Ting Lai
Khong, Nicholas Mun Hoe
Sue, Shan Lim
Yen, Yi Hee
Biow, Ing Sim
Kah, Yan Lau
Lai, Oi Ming
author_sort Wee, Ting Lai
title A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals
title_short A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals
title_full A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals
title_fullStr A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals
title_full_unstemmed A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals
title_sort review: modified agricultural by-products for the development and fortification of food products and nutraceuticals
publisher Elsevier
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/60726/1/A%20review%20modified%20agricultural%20by-products%20for%20the%20development%20and%20fortification%20of%20food%20products%20and%20nutraceuticals.pdf
http://psasir.upm.edu.my/id/eprint/60726/
https://reader.elsevier.com/reader/sd/pii/S0924224416301479?token=2FECC647CC6BAE6E8A3A251CC74457A9429C99542210911B1631E5DE1873BEDF6583956D5A475BC66391CA7E56872512
_version_ 1643837425540136960
score 13.211869

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