Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition
Pectin was extracted from okra (Abelmoschusesculentus(L.) Moench) leaves, pulp (fruit without seeds) and seeds using a sequential extraction with the applications of hot buffer (HB), hot buffer with chelating agents (CH), diluted alkali (DA) and concentrated alkali (CA) soluble solids. The fractions...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/60581/1/M21.pdf http://psasir.upm.edu.my/id/eprint/60581/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|