Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue
Pomelo (Citrus grandis L. Osbeck) fruit is a rich source of bioactive compound incorporating outstanding antioxidant properties. However, the pomelo residue known as pulp waste is usually discarded after the juice has been extracted. Pomelo residue is extremely perishable which simultaneously leads...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60329/1/46-10.pdf http://psasir.upm.edu.my/id/eprint/60329/ |
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