L.A.M.P.
Despite legal regulations, undesired porcine DNA has been found in food products labelled as halal, reflecting potential fraud or contamination. For example, porcine DNA traces have been detected in lacto-ovo-vegetarian candies, corroborating unethical or unsafe practice during the manufacturing sta...
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Universiti Putra Malaysia Press
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60047/1/Chapter%202-5%202017.pdf http://psasir.upm.edu.my/id/eprint/60047/ |
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my.upm.eprints.600472018-04-11T01:00:13Z http://psasir.upm.edu.my/id/eprint/60047/ L.A.M.P. Tasrip, Nor Asmara Khairil Mokhtar, Nur Fadhilah Hanapi, Ummi Kalthum Ali, Md. Eaqub Cheah, Yoke Kqueen Mustafa, Shuhaimi Mohd Desa, Mohd Nasir Despite legal regulations, undesired porcine DNA has been found in food products labelled as halal, reflecting potential fraud or contamination. For example, porcine DNA traces have been detected in lacto-ovo-vegetarian candies, corroborating unethical or unsafe practice during the manufacturing stages. Therefore, disclosing full information on the ingredients contained in commercial food products with proper authentication check is essential for consumers to know what they are actually eating, for religious and health concerns. Universiti Putra Malaysia Press 2017 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60047/1/Chapter%202-5%202017.pdf Tasrip, Nor Asmara and Khairil Mokhtar, Nur Fadhilah and Hanapi, Ummi Kalthum and Ali, Md. Eaqub and Cheah, Yoke Kqueen and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir (2017) L.A.M.P. In: Nature's Yield and Wonders of Art (NYAWA)17: Light. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 29-32. ISBN 9789679604269 |
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Despite legal regulations, undesired porcine DNA has been found in food products labelled as halal, reflecting potential fraud or contamination. For example, porcine DNA traces have been detected in lacto-ovo-vegetarian candies, corroborating unethical or unsafe practice during the manufacturing stages. Therefore, disclosing full information on the ingredients contained in commercial food products with proper authentication check is essential for consumers to know what they are actually eating, for religious and health concerns. |
| format |
Book Section |
| author |
Tasrip, Nor Asmara Khairil Mokhtar, Nur Fadhilah Hanapi, Ummi Kalthum Ali, Md. Eaqub Cheah, Yoke Kqueen Mustafa, Shuhaimi Mohd Desa, Mohd Nasir |
| spellingShingle |
Tasrip, Nor Asmara Khairil Mokhtar, Nur Fadhilah Hanapi, Ummi Kalthum Ali, Md. Eaqub Cheah, Yoke Kqueen Mustafa, Shuhaimi Mohd Desa, Mohd Nasir L.A.M.P. |
| author_facet |
Tasrip, Nor Asmara Khairil Mokhtar, Nur Fadhilah Hanapi, Ummi Kalthum Ali, Md. Eaqub Cheah, Yoke Kqueen Mustafa, Shuhaimi Mohd Desa, Mohd Nasir |
| author_sort |
Tasrip, Nor Asmara |
| title |
L.A.M.P. |
| title_short |
L.A.M.P. |
| title_full |
L.A.M.P. |
| title_fullStr |
L.A.M.P. |
| title_full_unstemmed |
L.A.M.P. |
| title_sort |
l.a.m.p. |
| publisher |
Universiti Putra Malaysia Press |
| publishDate |
2017 |
| url |
http://psasir.upm.edu.my/id/eprint/60047/1/Chapter%202-5%202017.pdf http://psasir.upm.edu.my/id/eprint/60047/ |
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1643837245947379712 |
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13.211869 |