Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning
The study examined the impact of refrigerated storage on antioxidant profile, oxidative changes in myoglobin, lipids and myofibrillar proteins and quality attributes of longissimus thoracis (LT) muscle from goats. Analyses were conducted on LT obtained from carcasses of sixteen Boer bucks on 0, 1, 5...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley Periodicals
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/59628/1/Myofibrillar%20protein%2C%20lipid%20and%20myoglobin%20oxidation%2C%20antioxidant%20profile%2C%20physicochemical%20and%20sensory%20properties%20of%20Caprine%20longissimus%20thoracis%20during%20postmortem%20conditioning.pdf http://psasir.upm.edu.my/id/eprint/59628/ http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13076/abstract |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/59628/1/Myofibrillar%20protein%2C%20lipid%20and%20myoglobin%20oxidation%2C%20antioxidant%20profile%2C%20physicochemical%20and%20sensory%20properties%20of%20Caprine%20longissimus%20thoracis%20during%20postmortem%20conditioning.pdfhttp://psasir.upm.edu.my/id/eprint/59628/
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13076/abstract