Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH
Sweet potato is known to be rich in healthful antioxidants, but the stability of its antioxidant properties under gastrointestinal pH is very much unknown. Hence, this study aimed to evaluate the changes in antioxidant properties (total contents of phenolics and flavonoids as well as antioxidant act...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/56958/1/56958.pdf http://psasir.upm.edu.my/id/eprint/56958/ http://www.mdpi.com/1422-0067/13/7/8987 |
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