Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia
Multitude of factors such as concern for use of growth hormones, chemical additives in feed, animal welfare, human health issues and environmental impacts have led to the steady increase in the consumption of organic meat worldwide. The purpose of the study was to investigate the factors that influe...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/56139/1/%2843%29.pdf http://psasir.upm.edu.my/id/eprint/56139/ http://www.ifrj.upm.edu.my/24%20(02)%202017/(43).pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|