Seed quality, physical properties and proximate compositions of Adan rice

In the presence study, Adan rice was evaluated for seed quality, some physical and proximate compositions. The seed purity and moisture content and germination was 99.76±0.07%, 10.53 ±0.50% and 91.33±1.29% respectively. Adan rice seed took minimum 4 days to fully germinate. The physical properties o...

Full description

Saved in:
Bibliographic Details
Main Authors: Samuel, Henrita, Jiwan, Make, Abdullah, Nur Ashikin Psyquay, Bulan, Petrus, Wan Yahaya, Wan Asrina, Haruna, Ahmed Osumanu, W., Norlidia, Muhammad, A. R.
Format: Conference or Workshop Item
Language:English
Published: 2015
Online Access:http://psasir.upm.edu.my/id/eprint/55607/1/KLIAFP2015_AG_38_LQKAz97923.pdf
http://psasir.upm.edu.my/id/eprint/55607/
http://kliafp.com/kliafp2015-paper-proceeding/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.55607
record_format eprints
spelling my.upm.eprints.556072017-06-07T04:41:28Z http://psasir.upm.edu.my/id/eprint/55607/ Seed quality, physical properties and proximate compositions of Adan rice Samuel, Henrita Jiwan, Make Abdullah, Nur Ashikin Psyquay Bulan, Petrus Wan Yahaya, Wan Asrina Haruna, Ahmed Osumanu W., Norlidia Muhammad, A. R. In the presence study, Adan rice was evaluated for seed quality, some physical and proximate compositions. The seed purity and moisture content and germination was 99.76±0.07%, 10.53 ±0.50% and 91.33±1.29% respectively. Adan rice seed took minimum 4 days to fully germinate. The physical properties of Adan Rice were evaluated at 12.03 ±0.14% moisture content. The length, width, thickness, 1000 grain weight, geometric mean dimension, surface area aspect ratio, and bulk density were 8.60mm, 2.13 mm, 1.67 mm, 15.28 g, 10.22mm, 27.04 24.83%, 0.50±0.01 g/ml respectively. Proximate composition analysis assessment was done using Association of Official Analytical Chemists (AOAC) method. The moisture content, ash, protein, fat, carbohydrate and fibre were 10.43%, 0.50%, 6.30%, 0.22%, 81.49% and 5.61%. Gelatinization temperature was determined by using alkali-digestion test. Adan rice has an intermediate gelatinization temperature. 2015 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/55607/1/KLIAFP2015_AG_38_LQKAz97923.pdf Samuel, Henrita and Jiwan, Make and Abdullah, Nur Ashikin Psyquay and Bulan, Petrus and Wan Yahaya, Wan Asrina and Haruna, Ahmed Osumanu and W., Norlidia and Muhammad, A. R. (2015) Seed quality, physical properties and proximate compositions of Adan rice. In: Kuala Lumpur International Agriculture, Forestry & Plantation Conference (KLIAFP 2015), 12-13 Sept. 2015, Hotel Putra, Kuala Lumpur. (pp. 1-8). http://kliafp.com/kliafp2015-paper-proceeding/
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description In the presence study, Adan rice was evaluated for seed quality, some physical and proximate compositions. The seed purity and moisture content and germination was 99.76±0.07%, 10.53 ±0.50% and 91.33±1.29% respectively. Adan rice seed took minimum 4 days to fully germinate. The physical properties of Adan Rice were evaluated at 12.03 ±0.14% moisture content. The length, width, thickness, 1000 grain weight, geometric mean dimension, surface area aspect ratio, and bulk density were 8.60mm, 2.13 mm, 1.67 mm, 15.28 g, 10.22mm, 27.04 24.83%, 0.50±0.01 g/ml respectively. Proximate composition analysis assessment was done using Association of Official Analytical Chemists (AOAC) method. The moisture content, ash, protein, fat, carbohydrate and fibre were 10.43%, 0.50%, 6.30%, 0.22%, 81.49% and 5.61%. Gelatinization temperature was determined by using alkali-digestion test. Adan rice has an intermediate gelatinization temperature.
format Conference or Workshop Item
author Samuel, Henrita
Jiwan, Make
Abdullah, Nur Ashikin Psyquay
Bulan, Petrus
Wan Yahaya, Wan Asrina
Haruna, Ahmed Osumanu
W., Norlidia
Muhammad, A. R.
spellingShingle Samuel, Henrita
Jiwan, Make
Abdullah, Nur Ashikin Psyquay
Bulan, Petrus
Wan Yahaya, Wan Asrina
Haruna, Ahmed Osumanu
W., Norlidia
Muhammad, A. R.
Seed quality, physical properties and proximate compositions of Adan rice
author_facet Samuel, Henrita
Jiwan, Make
Abdullah, Nur Ashikin Psyquay
Bulan, Petrus
Wan Yahaya, Wan Asrina
Haruna, Ahmed Osumanu
W., Norlidia
Muhammad, A. R.
author_sort Samuel, Henrita
title Seed quality, physical properties and proximate compositions of Adan rice
title_short Seed quality, physical properties and proximate compositions of Adan rice
title_full Seed quality, physical properties and proximate compositions of Adan rice
title_fullStr Seed quality, physical properties and proximate compositions of Adan rice
title_full_unstemmed Seed quality, physical properties and proximate compositions of Adan rice
title_sort seed quality, physical properties and proximate compositions of adan rice
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/55607/1/KLIAFP2015_AG_38_LQKAz97923.pdf
http://psasir.upm.edu.my/id/eprint/55607/
http://kliafp.com/kliafp2015-paper-proceeding/
_version_ 1643835944960262144
score 13.211869