Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry
The development of the Indonesian food manufacturing industry has experienced a rapid growth. Its performance is very encouraging primarily in the aspects of the structural deepening, the diversification and the market orientation. However, the industry has faced an inefficient use of productive res...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2007
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/5514/1/FP_2007_32.pdf http://psasir.upm.edu.my/id/eprint/5514/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|