A study on the oil palm fresh fruit bunch (FFB) ripeness detection by using Hue, Saturation and Intensity (HSI) approach
To increase the quality of palm oil means to accurately grade the oil palm fresh fruit bunches (FFB) for processing. In this paper, HSI color model was used to determine the relationship between FFB ' s color with the underipe and ripe category so that the grading system could be accurately don...
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| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54942/1/A%20study%20on%20the%20oil%20palm%20fresh%20fruit%20bunch%20%28FFB%29%20ripeness%20detection%20by%20using%20Hue%2C%20Saturation%20and%20Intensity%20%28HSI%29%20approach.pdf http://psasir.upm.edu.my/id/eprint/54942/ |
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