A critical assessment on SPC implementation in the UK food industry
Statistical process control (SPC) is one of the most widely applied techniques to control and improve processes in manufacturing industry, but very few studies have reported on the successful application of SPC in the food industry. This paper aims to critically assess the status of SPC in the UK fo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Institute of Informatics and Cybernetics
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54832/1/A%20critical%20assessment%20on%20SPC%20implementation%20in%20the%20UK%20food%20industry.pdf http://psasir.upm.edu.my/id/eprint/54832/ http://www.iiisci.org/journal/CV$/sci/pdfs/SA430BZ15.pdf |
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