Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80
Water-in-oil-in-water (W1/O/W2) double emulsion is one of the most efficient drug delivery systems. In the double emulsion, the release of a target compound from one phase to another can be controlled by the emulsion composition, emulsification and preparation condition. Tween 80 is mainly used as a...
Saved in:
Main Authors: | Tamnak, Sahar, Mirhosseini, Hamed, Tan, Chin Ping, Amid, Bahareh Tabatabaee, Kazemi, Milad, Hedayatnia, Simin |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2016
|
Online Access: | http://psasir.upm.edu.my/id/eprint/54153/1/Encapsulation%20properties%2C%20release%20behavior%20and%20physicochemical%20characteristics%20.pdf http://psasir.upm.edu.my/id/eprint/54153/ https://www.sciencedirect.com/science/article/pii/S0268005X16302727 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation process
by: Amid, Bahareh Tabatabaee, et al.
Published: (2014) -
Effects of mixing and conjugation process with pea protein isolate on functional properties of pectin in emulsions
by: Tamnak, Sahar
Published: (2015) -
Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion
by: Tamnak, Sahar, et al.
Published: (2016) -
Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
by: Boon, Yih Tien, et al.
Published: (2016) -
Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
by: Amir, Aziz, et al.
Published: (2014)