Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules
The objective of this research was to study the oxidative stability and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil (MKSO) produced by co-extrusion technology upon accelerated storage. The combination of sodium alginate, high methoxyl pectin, and chitosan were...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Food Technologists
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54075/1/Effects%20of%20accelerated%20storage%20on%20the%20quality%20of%20kenaf%20seed%20oil%20in%20.pdf http://psasir.upm.edu.my/id/eprint/54075/ http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.13442/abstract;jsessionid=36B0187123099C0C9C3F785AAB5D374E.f04t03 |
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Internet
http://psasir.upm.edu.my/id/eprint/54075/1/Effects%20of%20accelerated%20storage%20on%20the%20quality%20of%20kenaf%20seed%20oil%20in%20.pdfhttp://psasir.upm.edu.my/id/eprint/54075/
http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.13442/abstract;jsessionid=36B0187123099C0C9C3F785AAB5D374E.f04t03