Statistical process control readiness in the food industry: development of a self-assessment tool
Background: The increasing pressure from the customers, governmental regulations and fierce market competition forced food companies to pursue powerful quality improvement technique. Although Statistical Process Control is widely known for its effectiveness in process control, many food companies fa...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53888/1/Statistical%20process%20control%20readiness%20in%20the%20food%20industry.pdf http://psasir.upm.edu.my/id/eprint/53888/ https://www.sciencedirect.com/science/article/pii/S0924224415301527 |
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