Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
The aims of this study were to identify the differences in terms of knowledge, attitude and practices (KAP) of aflatoxins contamination amongst stakeholders of peanut-based products and to determine factors that mostly influence stakeholders’ hygienic practices in peanut-based products. Using strati...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53882/1/Stakeholders%E2%80%99%20knowledge%2C%20attitude%2C%20and%20practices%20.pdf http://psasir.upm.edu.my/id/eprint/53882/ https://www.sciencedirect.com/science/article/pii/S0956713516303036 |
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