Optimization of spray drying parameters for pink guava powder using RSM
The optimization of pink guava was executed using central composite face-centred design to optimize the spray drying parameters of inlet temperature, maltodextrin concentration (MDC) and feed flow (FF). The experimental results were significantly (p<0.01) fitted into second-order polynomial model...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Food Science and Technology
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53455/1/Optimization%20of%20spray%20drying%20parameters%20for%20pink%20guava%20powder%20using%20RSM.pdf http://psasir.upm.edu.my/id/eprint/53455/ https://link.springer.com/article/10.1007/s10068-016-0064-0 |
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