The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
This study implemented the pyrosequencing technique and real-time quantitative PCR to determine the prevalence of foodborne pathogenic bacteria (FPB) and as well as the ecological correlations of background biota and FPB present on restaurant cutting boards (CBs) collected in Seri Kembangan, Malaysi...
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American Institute of Mathematical Sciences (AIMS Press)
2016
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Online Access: | http://psasir.upm.edu.my/id/eprint/53068/1/The%20prevalence%20of%20foodborne%20pathogenic%20bacteria%20on%20cutting%20boards%20and%20their%20ecological%20correlation%20with%20background%20biota.pdf http://psasir.upm.edu.my/id/eprint/53068/ http://www.aimspress.com/journal/microbiology |
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my.upm.eprints.530682017-11-15T07:41:04Z http://psasir.upm.edu.my/id/eprint/53068/ The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota Abdul Mutalib, Noor Azira Amin Nordin, Syafinaz Osman, Malina Roslan, Ahmad Muhaimin Ishida, Natsumi Sakai, Kenji Tashiro, Yukihiro Tashiro, Kosuke Maeda, Toshinari Shirai, Yoshihito This study implemented the pyrosequencing technique and real-time quantitative PCR to determine the prevalence of foodborne pathogenic bacteria (FPB) and as well as the ecological correlations of background biota and FPB present on restaurant cutting boards (CBs) collected in Seri Kembangan, Malaysia. The prevalence of FPB in high background biota (HBB) was lower (0.24%) compared to that of low background biota (LBB) (0.54%). In addition, a multiple linear regression analysis indicated that only HBB had a significant ecological correlation with FPB. Furthermore, statistical analysis revealed that the combinations of Clostridiales, Flavobacteriales, and Lactobacillales orders in HBB had significant negative associations with FPB, suggesting that these bacteria may interact to ensure survivability and impair the growth of pathogenic bacteria. American Institute of Mathematical Sciences (AIMS Press) 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/53068/1/The%20prevalence%20of%20foodborne%20pathogenic%20bacteria%20on%20cutting%20boards%20and%20their%20ecological%20correlation%20with%20background%20biota.pdf Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Osman, Malina and Roslan, Ahmad Muhaimin and Ishida, Natsumi and Sakai, Kenji and Tashiro, Yukihiro and Tashiro, Kosuke and Maeda, Toshinari and Shirai, Yoshihito (2016) The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota. AIMS Microbiology, 2 (2). pp. 138-151. ISSN 2471-1888 http://www.aimspress.com/journal/microbiology 10.3934/microbiol.2016.2.138 |
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This study implemented the pyrosequencing technique and real-time quantitative PCR to determine the prevalence of foodborne pathogenic bacteria (FPB) and as well as the ecological correlations of background biota and FPB present on restaurant cutting boards (CBs) collected in Seri Kembangan, Malaysia. The prevalence of FPB in high background biota (HBB) was lower (0.24%) compared to that of low background biota (LBB) (0.54%). In addition, a multiple linear regression analysis indicated that only HBB had a significant ecological correlation with FPB. Furthermore, statistical analysis revealed that the combinations of Clostridiales, Flavobacteriales, and Lactobacillales orders in HBB had significant negative associations with FPB, suggesting that these bacteria may interact to ensure survivability and impair the growth of pathogenic bacteria. |
format |
Article |
author |
Abdul Mutalib, Noor Azira Amin Nordin, Syafinaz Osman, Malina Roslan, Ahmad Muhaimin Ishida, Natsumi Sakai, Kenji Tashiro, Yukihiro Tashiro, Kosuke Maeda, Toshinari Shirai, Yoshihito |
spellingShingle |
Abdul Mutalib, Noor Azira Amin Nordin, Syafinaz Osman, Malina Roslan, Ahmad Muhaimin Ishida, Natsumi Sakai, Kenji Tashiro, Yukihiro Tashiro, Kosuke Maeda, Toshinari Shirai, Yoshihito The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota |
author_facet |
Abdul Mutalib, Noor Azira Amin Nordin, Syafinaz Osman, Malina Roslan, Ahmad Muhaimin Ishida, Natsumi Sakai, Kenji Tashiro, Yukihiro Tashiro, Kosuke Maeda, Toshinari Shirai, Yoshihito |
author_sort |
Abdul Mutalib, Noor Azira |
title |
The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota |
title_short |
The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota |
title_full |
The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota |
title_fullStr |
The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota |
title_full_unstemmed |
The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota |
title_sort |
prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota |
publisher |
American Institute of Mathematical Sciences (AIMS Press) |
publishDate |
2016 |
url |
http://psasir.upm.edu.my/id/eprint/53068/1/The%20prevalence%20of%20foodborne%20pathogenic%20bacteria%20on%20cutting%20boards%20and%20their%20ecological%20correlation%20with%20background%20biota.pdf http://psasir.upm.edu.my/id/eprint/53068/ http://www.aimspress.com/journal/microbiology |
_version_ |
1643835320980996096 |
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13.211869 |