Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy
The main aim of this study was to evaluate the combined effects of temperature with water activity (aw) and CO2 with aw on the growth and aflatoxin production by Aspergillus flavus Link on paddy. The effects of temperature (20–30 °C) and aw (0.92–0.98) on the relationship between colony diameter and...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Elsevier
2016
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/52931/1/Temperature%2C%20water%20activity%20and%20gas%20composition%20effects%20on%20the%20growth%20and%20aflatoxin%20production%20by%20Aspergillus%20flavus%20on%20paddy.pdf http://psasir.upm.edu.my/id/eprint/52931/ |
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