Hypoglycemic and Antioxidative Effects of Eugenia Aromatica and Archidendrone Jiringa on Diabetic Rats
The study conducted for 15 weeks involved 56 Sprague Dawley male rats aged three weeks that were divided into seven groups. Two control groups were normal rats and induced-diabetic rats given a basal diet, four other groups were 2 normal rat groups and 2 induced-diabetic rat groups either supplement...
Saved in:
Main Author: | Shukri, Radhiah |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2006
|
Online Access: | http://psasir.upm.edu.my/id/eprint/5265/1/FSTM_2006_20.pdf http://psasir.upm.edu.my/id/eprint/5265/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Eugenia aromatica and Archidendron jiringa on oxidative stress marker in type 1 diabetes rats
by: Azizzuddin, Norafida, et al.
Published: (2015) -
Chemical transformation of eugenol from eugenia aromatica to vanillin
by: Mohd. Sirat, Hasnah, et al.
Published: (2006) -
Hypoglycemic and Antioxidative Effects of Anacardium Occidentale Linn.In Diabetic Rats
by: Ling, Letty
Published: (2006) -
Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa
by: N., Hashim, et al.
Published: (2018) -
Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats
by: Ebadi, Seyed Morteza
Published: (2011)