Effect of microwave sintering on microstructural and magnetic properties of strontium hexaferrite using sol-gel technique
The sol–gel method is used to prepared hexaferrite using d-Fructose as a fuel. The effect of sintering temperature on the microstructure of SrFe12O19 ceramics is analyzed. The observed XRD results indicate a well-formed crystalline phase of dense hexagonal SrFe12O19 ceramics. From this analysis, no...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/52189/1/Effect%20of%20microwave%20sintering%20on%20microstructural%20and%20magnetic%20properties%20of%20strontium%20hexaferrite%20using%20sol-gel%20technique.pdf http://psasir.upm.edu.my/id/eprint/52189/ http://rd.springer.com/article/10.1007/s10854-013-1333-9 |
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http://psasir.upm.edu.my/id/eprint/52189/1/Effect%20of%20microwave%20sintering%20on%20microstructural%20and%20magnetic%20properties%20of%20strontium%20hexaferrite%20using%20sol-gel%20technique.pdfhttp://psasir.upm.edu.my/id/eprint/52189/
http://rd.springer.com/article/10.1007/s10854-013-1333-9