Effects of temperature and airflow on volume development during baking and its influence on quality of cake
Volume and texture of cake are among the important parameters in measuring the quality of cake. The processing conditions play important roles in producing cakes of good quality. Recent studies focused more on the formulation and the manipulation of baking temperature, humidity and time instead of a...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
School of Engineering, Taylor’s University College
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/52030/1/Effects%20of%20temperature%20and%20airflow%20on%20volume%20development%20during%20baking%20and%20its%20influence%20on%20quality%20of%20cake.pdf http://psasir.upm.edu.my/id/eprint/52030/ http://jestec.taylors.edu.my/V9Issue3.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|