Effect of mixing on enzymatic liquefaction of sago starch
The effect of mixing as a function of agitation speed and impeller diameter on the rate and degree of enzymatic liquefaction of sago starch was carried out using a stirred tank reactor with a single Rushton turbine impeller. The performance of the reactor as a mixing device was first examined using...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Science
1997
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/51113/1/51113.pdf http://psasir.upm.edu.my/id/eprint/51113/7/1-s2.0-S0144861797000489-main.pdf http://psasir.upm.edu.my/id/eprint/51113/ http://www.sciencedirect.com/science/article/pii/S0144861797000489?via%3Dihub |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!