Probiotics in poultry: modes of action
This paper reviews recent advances on the use and mode of action of probiotics (direct-fed microbials) in poultry. The addition of probiotics to the diet has been found to improve growth performance and feed conversion in broilers, and egg mass, egg weight and egg size in layers. The mode of action...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
World's Poultry Science Association
1997
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51016/1/51016.pdf http://psasir.upm.edu.my/id/eprint/51016/ https://www.cambridge.org/core/journals/world-s-poultry-science-journal/article/probiotics-in-poultry-modes-of-action/933B6D4FF8EF2531FF2A00EED0D7C7D9 |
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