Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages
The physicochemical properties of Musa Acuminata cv. Berangan at different ripening stages (1, 2 and 3) were evaluated in the study. A visual attribute such as colour usually leads to misclassification as it can be subjected to different individual interpretation. Therefore, various measurements wer...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50505/1/%2814%29%20IFRJ-16333%20Hashim.pdf http://psasir.upm.edu.my/id/eprint/50505/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(14)%20IFRJ-16333%20Hashim.pdf |
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