Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia
This study aimed to determine total antioxidant and antioxidant activity of selected local varieties of lettuce (Lactuca sativa L.). Five varieties (iceberg, butterhead, romaine, green coral and red coral) were subjected to DPPH radical scavenging activity and ferric reducing antioxidant power assay...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50468/1/%287%29.pdf http://psasir.upm.edu.my/id/eprint/50468/ http://www.ifrj.upm.edu.my/23%20(06)%202016/(7).pdf |
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