Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods
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| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50186/1/1-27.pdf http://psasir.upm.edu.my/id/eprint/50186/ |
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