Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property
The γ-aminobutyric acid (GABA) content and antioxidant profile of fermented soybean inoculated with eight different strains of Rhizopus sp. were studied. The ability of these strains, which were obtained from the Centre of Functional Food Cultures (CFFC) collection at MARDI, to produce GABA were com...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/49304/1/Nutritional%20values%20of%20tempe%20inoculated%20with%20different%20strains%20of%20Rhizopus%20its%20%CE%B3-aminobutyric%20acid%20content%20and%20antioxidant%20property.pdf http://psasir.upm.edu.my/id/eprint/49304/ http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/66-2012/volume-40-no2/273-400214 |
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http://psasir.upm.edu.my/id/eprint/49304/1/Nutritional%20values%20of%20tempe%20inoculated%20with%20different%20strains%20of%20Rhizopus%20its%20%CE%B3-aminobutyric%20acid%20content%20and%20antioxidant%20property.pdfhttp://psasir.upm.edu.my/id/eprint/49304/
http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/66-2012/volume-40-no2/273-400214