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The present status of pepper in Malaysia

Pepper has been cultivated in Malaysia for more than 100 years. It is one of the most important agricultural crop of Sarawak. As more than 95 % of the.crop is grown in Sarawak. this paper will emphasize on the pepper situation in Sarawak. The production of pepper in Sarawak has declined by some 540...

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Main Authors: Bong, Joseph Choon Fah, Saad, M. S.
Format: Conference or Workshop Item
Language:English
Published: 1985
Online Access:http://psasir.upm.edu.my/id/eprint/48751/1/The%20present%20status%20of%20pepper%20in%20Malaysia.pdf
http://psasir.upm.edu.my/id/eprint/48751/
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spelling my.upm.eprints.487512016-10-31T02:15:56Z http://psasir.upm.edu.my/id/eprint/48751/ The present status of pepper in Malaysia Bong, Joseph Choon Fah Saad, M. S. Pepper has been cultivated in Malaysia for more than 100 years. It is one of the most important agricultural crop of Sarawak. As more than 95 % of the.crop is grown in Sarawak. this paper will emphasize on the pepper situation in Sarawak. The production of pepper in Sarawak has declined by some 540/0 since 1979. The estimated area under pepper cultivation at present was between 5000 - 6000 ha. Factors contributing to the decline in the pepper production were discussed in the context of present situation. The impact of cocoa as an alternative to pepper was highlighted. The status of pepper research in the country was also discussed. 1985-12 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/48751/1/The%20present%20status%20of%20pepper%20in%20Malaysia.pdf Bong, Joseph Choon Fah and Saad, M. S. (1985) The present status of pepper in Malaysia. In: Proceedings of the National Conference on Pepper in Malaysia, 16-17 Dec. 1985, Kuching, Sarawak. (pp. 1-15). (Unpublished)
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Pepper has been cultivated in Malaysia for more than 100 years. It is one of the most important agricultural crop of Sarawak. As more than 95 % of the.crop is grown in Sarawak. this paper will emphasize on the pepper situation in Sarawak. The production of pepper in Sarawak has declined by some 540/0 since 1979. The estimated area under pepper cultivation at present was between 5000 - 6000 ha. Factors contributing to the decline in the pepper production were discussed in the context of present situation. The impact of cocoa as an alternative to pepper was highlighted. The status of pepper research in the country was also discussed.
format Conference or Workshop Item
author Bong, Joseph Choon Fah
Saad, M. S.
spellingShingle Bong, Joseph Choon Fah
Saad, M. S.
The present status of pepper in Malaysia
author_facet Bong, Joseph Choon Fah
Saad, M. S.
author_sort Bong, Joseph Choon Fah
title The present status of pepper in Malaysia
title_short The present status of pepper in Malaysia
title_full The present status of pepper in Malaysia
title_fullStr The present status of pepper in Malaysia
title_full_unstemmed The present status of pepper in Malaysia
title_sort present status of pepper in malaysia
publishDate 1985
url http://psasir.upm.edu.my/id/eprint/48751/1/The%20present%20status%20of%20pepper%20in%20Malaysia.pdf
http://psasir.upm.edu.my/id/eprint/48751/
_version_ 1643834266583302144
score 13.211869

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