Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients
Plants and algae are the main sources of natural bioactive compounds used in the food and pharmaceutical industries. It is very important to achieve an efficient and safe technique to recover bioactive compounds while maintaining their quality and properties. Subcritical water extraction is the most...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/47420/1/Subcritical%20water%20extraction%20of%20bioactive%20compounds%20from%20plants%20and%20algae%20applications%20in%20pharmaceutical%20and%20food%20ingredients.pdf http://psasir.upm.edu.my/id/eprint/47420/ http://link.springer.com/article/10.1007%2Fs12393-015-9119-x |
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http://psasir.upm.edu.my/id/eprint/47420/1/Subcritical%20water%20extraction%20of%20bioactive%20compounds%20from%20plants%20and%20algae%20applications%20in%20pharmaceutical%20and%20food%20ingredients.pdfhttp://psasir.upm.edu.my/id/eprint/47420/
http://link.springer.com/article/10.1007%2Fs12393-015-9119-x