An overview on germinated brown rice and its nutrigenomic implications
White rice is a major staple food for people in low to middle income countries and it can increase the risk of cardiometabolic disease. Brown rice, especially when germinated, is a healthier alternative. Various functional properties have been documented for the bioactive-rich germinated brown rice....
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| Main Authors: | , |
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| Format: | Book Section |
| Language: | English |
| Published: |
John Wiley & Sons
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/47303/1/An%20overview%20on%20germinated%20brown%20rice%20and%20its%20nutrigenomic%20implications.pdf http://psasir.upm.edu.my/id/eprint/47303/ https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118930458.ch39 |
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