Xylitol biological production: a review of recent studies
Xylitol is an alternative sweetener that is recommended for use in food and pharmaceutical products, as it has some health benefits. It is currently produced on a large scale using a chemical reduction that requires high energy and is costly. Biological conversion of xylitol using microorganisms is...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/46909/1/Xylitol%20biological%20production.pdf http://psasir.upm.edu.my/id/eprint/46909/ |
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