UV-C irradiation affects quality, antioxidant compounds and activity of Musa AAA Berangan
A study to determine the effects of ultraviolet-C (UV-C) irradiation on fruit quality, antioxidant compounds and activities of Musa AAA Berangan was carried out. The mature green fruits were exposed to UV-C doses of 0, 0.01, 0.02, 0.03 and 0.04 kJ/m2 and allowed to ripen at 25±2o C for 5 days. Peel...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/46842/1/UV-C%20irradiation%20affects%20quality%2C%20antioxidant%20compounds%20and%20activity%20of%20Musa%20AAA%20Berangan.pdf http://psasir.upm.edu.my/id/eprint/46842/ https://www.ukm.my/jsm/english_journals/vol44num8_2015/vol44num8_2015pg1095-1101.htm |
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