Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar
Bamboo, which was treated using superheated steam controlled at a low temperature range, gave tar-free and benzo[a]pyrene-free vinegar. The vinegar’s selective antibacterial activity against Staphylococcus aureus concerned with the atopic dermatitis and Bacillus cereus causing food poisoning in huma...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chemical Society of Japan
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/46490/1/Tar-free%20and%20benzo%5Ba%5Dpyrene-free%20hydrothermal%20liquefaction%20of%20bamboo%20and%20antibacterial%20property%20of%20recovered%20vinegar.pdf http://psasir.upm.edu.my/id/eprint/46490/ http://www.csj.jp/journals/chem-lett/index-e.html |
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