Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine
Gelatine hydrolysate is a type of gelatine that undergoes a controlled hydrolysis treatment to further break apart the gelatine or collagen molecules. In this study, gelatine hydrolysate was produced from commercial tilapia scale gelatine via controlled enzymatic hydrolysis. Commercial Alcalase 2.4...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/45696/1/GELATIN.pdf http://psasir.upm.edu.my/id/eprint/45696/ https://link.springer.com/article/10.1007/s40071-014-0090-6 |
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