The development of upland red rice under shade trees
Rice is an important staple food in Asian populations. World's major rice producing countries are Thailand, China and Vietnam, while Indonesia is the main consumer of rice. Future demand for rice is expected to increase, in line with the population growth. Upland red rice is an important staple...
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IDOSI Publications
2013
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my.upm.eprints.444182020-07-10T01:52:47Z http://psasir.upm.edu.my/id/eprint/44418/ The development of upland red rice under shade trees Muhidin Jusoff, Kamaruzaman Elkawakib, Syam'un Yunus, Musa Kaimuddin Meisanti Ray, Sadimantara Gusti Rianda, Baka La Rice is an important staple food in Asian populations. World's major rice producing countries are Thailand, China and Vietnam, while Indonesia is the main consumer of rice. Future demand for rice is expected to increase, in line with the population growth. Upland red rice is an important staple food and is often used as a complementary food for local food staples such as sago. General constraints in the development of upland red rice among others are low crop productivity, relatively long harvest time and lack of farmers' land. The efforts should be made to develop upland red rice as the intercrop under forest trees in an agro forestry farming system. Therefore, in such conditions there is a dire need to develop upland red rice that is tolerant to low light conditions. IDOSI Publications 2013 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/44418/1/The%20development%20of%20upland%20red%20rice%20under%20shade%20trees.pdf Muhidin and Jusoff, Kamaruzaman and Elkawakib, Syam'un and Yunus, Musa and Kaimuddin and Meisanti and Ray, Sadimantara Gusti and Rianda, Baka La (2013) The development of upland red rice under shade trees. World Applied Sciences Journal, 24 (1). pp. 23-30. ISSN 1818-4952; ESSN: 1991-6426 https://www.idosi.org/wasj/wasj24(1)2013.htm 10.5829/idosi.wasj.2013.24.01.13179 |
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Rice is an important staple food in Asian populations. World's major rice producing countries are Thailand, China and Vietnam, while Indonesia is the main consumer of rice. Future demand for rice is expected to increase, in line with the population growth. Upland red rice is an important staple food and is often used as a complementary food for local food staples such as sago. General constraints in the development of upland red rice among others are low crop productivity, relatively long harvest time and lack of farmers' land. The efforts should be made to develop upland red rice as the intercrop under forest trees in an agro forestry farming system. Therefore, in such conditions there is a dire need to develop upland red rice that is tolerant to low light conditions. |
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Muhidin Jusoff, Kamaruzaman Elkawakib, Syam'un Yunus, Musa Kaimuddin Meisanti Ray, Sadimantara Gusti Rianda, Baka La |
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Muhidin Jusoff, Kamaruzaman Elkawakib, Syam'un Yunus, Musa Kaimuddin Meisanti Ray, Sadimantara Gusti Rianda, Baka La The development of upland red rice under shade trees |
author_facet |
Muhidin Jusoff, Kamaruzaman Elkawakib, Syam'un Yunus, Musa Kaimuddin Meisanti Ray, Sadimantara Gusti Rianda, Baka La |
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Muhidin |
title |
The development of upland red rice under shade trees |
title_short |
The development of upland red rice under shade trees |
title_full |
The development of upland red rice under shade trees |
title_fullStr |
The development of upland red rice under shade trees |
title_full_unstemmed |
The development of upland red rice under shade trees |
title_sort |
development of upland red rice under shade trees |
publisher |
IDOSI Publications |
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2013 |
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http://psasir.upm.edu.my/id/eprint/44418/1/The%20development%20of%20upland%20red%20rice%20under%20shade%20trees.pdf http://psasir.upm.edu.my/id/eprint/44418/ https://www.idosi.org/wasj/wasj24(1)2013.htm |
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