Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice
BACKGROUND: Pineapple (Ananas comosus) was demonstrated to be hepatoprotective. This study aims to investigate the reversing effects of pineapple vinegar on paracetamol-induced liver damage in murine model. METHODS: Pineapple juice was fermented via anaerobic and aerobic fermentation to produce...
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Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BioMed Central
2015
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Online Access: | http://psasir.upm.edu.my/id/eprint/43800/1/Antioxidant%20effects%20of%20pineapple%20vinegar%20in.pdf http://psasir.upm.edu.my/id/eprint/43800/ |
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