Dynamic mathematical modelling of reaction kinetics for xylitol fermentation using Candida tropicalis
Xylitol is an extracellular sugar alcohol produced by the biological conversion of xylose through the fermentation process. The present study investigates the reaction kinetics of xylitol fermentation by considering the effect of substrate and product concentration on the microbial growth rate. A 3....
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| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43174/1/Dynamic%20mathematical%20modelling%20of%20reaction%20kinetics%20for%20xylitol%20fermentation%20using%20Candida%20tropicalis.pdf http://psasir.upm.edu.my/id/eprint/43174/ http://www.sciencedirect.com/science/article/pii/S1369703X16300638 |
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