Antimicrobial activity of citrus fruits and effects of key lime (Citrus aurantifolia christm. & panzer) juice extract on quality changes of white shrimp (Penaeus vannamei boone)
The demand for novel antimicrobial agents and natural preservatives from natural resources has increased worldwide particularly in the food preservation field. In this study, antimicrobial activity of musk lime (Citrus microcarpa), key lime (Citrus aurantiifolia Christm. & Panzer) and lemon (Cit...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43016/1/FSTM%202014%204R.pdf http://psasir.upm.edu.my/id/eprint/43016/ |
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