Mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link: pattern and factors involved in its production
Aspergillus flavus produces a lipase (EC 3.1.1.3) which is partly bound to the mycelium during growth. The production of the mycelium-bound lipase is concomitant with growth, and declines when growth ceases. Maximum productivity of the enzyme is obtained when the culture is incubated at 30°C, an ini...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Society of Chemical Industry
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42480/1/Mycelium-bound%20lipase%20from%20a%20locally%20isolated%20strain%20of%20Aspergillus%20flavus%20link%20pattern%20and%20factors%20involved%20in%20its%20production.pdf http://psasir.upm.edu.my/id/eprint/42480/7/J%20of%20Chemical%20Tech%20%20%20Biotech%20-%20October%201996%20-%20Long%20-%20Mycelium%E2%80%90bound%20lipase%20from%20a%20locally%20isolated%20strain%20of%20Aspergillus.pdf http://psasir.upm.edu.my/id/eprint/42480/ http://onlinelibrary.wiley.com/doi/10.1002/%28SICI%291097-4660%28199610%2967:2%3C157::AID-JCTB533%3E3.0.CO;2-I/abstract |
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